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Shell STEP
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Robinson's Fresh Foods

ISLE OF MAN

Our 2008 Shell STEP winner, Anna Musgrove. Click HERE for more details of Anna's project and success.
Our 2006 Shell STEP winning student, Natalie Evans. Click HERE for more details of Natalie's project and success.

The Shell STEP programme offers students valuable hands-on business experience to further their career.

 

The student, at graduate level, brings an educated and fresh approach for businesses that may be bogged down in historically accumulated procedures that could either be ineffective or cumbersome.

They can also bring with them newly acquired and up to date skills coupled with their enthusiasm for their chosen subject..

 

The programme offers a very cost effective solution for a business that may otherwise cost thousands , if not tens of thousand of pounds, from third party sources

Offers businesses the opportunity to contribute to the excellence of developing business leaders of the future.

Robinson's Fresh Foods are proud to be associated with the Shell STEP Programme.

What is the Shell STEP Programme?

  • In brief, the Shell STEP programme is a UK - wide programme offering under-graduates project based work within small to medium sized businesses. To find out more from the Official Website, click the link or the Shell STEP logo above.
  • There is no doubt that our involvement with the Shell STEP Programme has been hugely beneficial to our company but also of great benefit to the students, who have acquired some new skills and also developed many existing skills to a higher level. We all wish them every success in their future and whatever route their careers eventually takes them. They will undoubtedly be a huge asset to their eventual employer.
  • In conclusion, a message to all companies. Should you have a project that you may consider suitable for an undergraduate to perform, in whatever field you operate, do not hesitate in contacting the Shell STEP coordinator in your area. They are extremely experienced and helpful and you will undoubtedly enjoy a similar positive experience.
  • Organisations wishing to receive further information about the initiative are requested to contact Ian Moncrief-Scott, Shell STEP Programme Manager, Department of Trade & Industry, Hamilton House, Peel Road, Douglas, on 682383,ims@manx.net
Copyright 2008 Robinson's Fresh Foods