- 4 ripe avocados
- 1 jalapeno
pepper, seeded and chopped
- 2 garlic
cloves, minced
- 1 tbsp. lime
juice
- ¼
cup sherry
- 3 cups chicken
broth
- 1 ½
cups heavy cream
- Salt and
pepper to taste
- Fresh parsley
sprigs
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- Combine avocados,
jalapeno pepper; garlic, lime juice, sherry, and chicken broth
in a blender and puree.
- Stir in
cream and sprinkle with salt and pepper.
- Chill until
ready to serve.
- Garnish
with fresh parsley.
- This dish
is a little rich but very good.
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