INGREDIENTS:
- 1 head
cauliflower cut into florets.
- 1 - 2
small courgettes, squashed and sliced.
- 1 cup
sharp cheddar cheese, shredded.
- 1 cup
sour cream.
- 2/3 cup
cornflakes, crushed.
- Salt
and pepper to taste.
- Parmesan
cheese, grated for topping.
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METHOD:
- Place
cauliflower in a saucepan and cover with water.
- Bring
water to a boil and cook until cauliflower is crisp-tender.
Drain off water and place cauliflower in a bowl.
- Add
courgette squash, cheddar cheese, sour cream and salt and
pepper and mix well.
- Pour
into a greased baking dish and top with cornflakes and Parmesan
cheese.
- Bake
at 350 degrees for 30 minutes.
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