- 500g
waxy potatoes, diced.
- 4 tbsp
vegetable oil.
- 1 large
onion.
- 1 red
pepper.
- 1 green
pepper.
- 1 yellow
pepper.
- 400g
cooked roast beef or ham , diced.
- 2 tsp
dried thyme.
- ½ tsp
cayenne pepper, or to taste.
- 4 spring
onions, chopped.
- 2 tbsp
finely chopped fresh parsley.
- salt
and pepper.
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- Boil
the potatoes for just 2 minutes and then drain well.
- Heat
the oil in a large pan with a lid. Add the onion and peppers
and fry, stirring often , until softened.
- Stir
in the beef or ham, potatoes, thyme, cayenne and salt and
pepper. Cover and cook for a further 5 minutes or until the
potatoes are tender and the meat thoroughly heated through.
- Stir
in the spring onions and parsley.
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