| |
POTATO, CHEESE AND ONION PIE
| INGREDIENTS: |
METHOD: |
- 1½
pound potatoes
- 1 medium
size finely chopped boiled onion
- 4 tablespoons
of milk
- 1 egg, beaten
- l level teaspoon
dry mustard powder
- 8 oz. cheese
(Double Gloucester or Cheddar)
- 3 level tablespoons
finely chopped parsley
- ½
teaspoon yeast extract
- Salt and
pepper
|
- Cook potatoes
in boiling salted water until tender then drain
- Mash potatoes
finely with onion, milk, egg, mustard, 4 oz. cheese, parsley and
yeast extract. Season to taste with salt and pepper.
- Transfer
to buttered 2 pint heatproof dish and sprinkle remaining cheese
over top.
- Heat in
hot oven 220C/425F for 15 minutes or until top is lightly browned
|
This
is an extremely quick and easy and yet healthy and nutritious meal for
all of the family.
Very
tasty and warming. Serve with baked beans or tomatoes and fresh crusty
bread. Absolutely delicious. Trust me, I make this dish regularly and
it is just fantastic. You can also add your own touches by mixing in chopped
peppers or whatever takes your fancy.
|