WHOLE BERRY CRANBERRY SAUCE RECIPE

INGREDIENTS METHOD
  • 12 oz fresh or frozen cranberries.
  • 1 c Sugar.
  • 1 ¼ c Water.
  • Juice and grated rind of 1 orange

 

  • Wash cranberries and pat dry. 
  • In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves.
  • Add cranberries to sugar syrup, bring to a boil, and cook until cranberry skins start to break or pop, about 1 minute.
  • Remove cranberries from the heat and pour into a 3-cup bowl or storage jars with lids, to cool

Why not try making this traditional Christmas Dinner supplement for yourself?. You'll certainly taste the difference.

Sauce can be stored, covered, in the refrigerator for up to 10 days, or placed in airtight jars in the freezer for up to 3 months. (Leave ½ -inch space between sauce and jar lid.)