FETTUCCINE WITH AVOCADO

Serves 6

INGREDIENTS METHOD
  • 2 Tbsp Olive oil
  • 1/4 cup Sherry wine vinegar.
  • ½ cup Fresh basil, chopped.
  • ½ cup Green onions, chopped.
  • 1 cup Sweet green pepper, diced.
  • 1¼ cup sun-dried tomatoes, diced.
  • 1 Avocado (medium), diced.
  • 1 lb Dried fettuccine noodles (or any dried pasta).

 

  • In a large bowl, combine olive oil, vinegar, basil, green onions, sun-dried tomatoes, and half of the avocado.
  • Toss ingredients well to evenly coated with the oil and vinegar.
  • Cook pasta in boiling water for 6 minutes or until al dente. 
  • Drain pasta and pour in salad bowl with the other ingredients while the pasta is still hot. 
  • Toss together and serve immediately, using the remaining avocado as a garnish on top of the pasta.