• 1 ½ pound ground beef
• ½ pound Italian Sausage
• 1 egg
• ½ cup dry bread crumbs (packaged Italian crumbs work well)
• ¼ Cup Parmesan cheese
• ¼ cup fresh Italian flat parsley Cilantro
• 2 tablespoons minced onion
• 1 large clove minced garlic
• ½ teaspoon oregano
• ½ teaspoon basil
• salt and pepper to taste

METHOD:

• Mix all of the ingredients until well blended.

• Shape into medium-sized balls.

• To brown meatballs, put in 350 degree oven for 25 minutes. Let meatballs simmer in sauce for ½ hour or until done.

• The longer they simmer in the sauce the better they will taste.

Simple and absolutely delicious. Serve on a bed of your favourite pasta.