• 1 pound ground beef
• ½ cup chopped onion
• ½ cup chopped green pepper
• 1 x 8 ounce package Italian style spaghetti sauce mix
• 2 cups tomatoes
• 1x 6 ounce can tomato paste
• 8 ounce cooked noodles
• 2 cups (8 ounce) sharp Cheddar Cheese
• ¾ cup water

METHOD:

• Brown meat. Add onion and green pepper; cook until tender. Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes.
• Combine meat sauce and noodles; mix lightly.
• Layer half of noodle mixture and cheese in 2 quart casserole. Repeat layers. Bake at 350 degrees for 30 minutes.