• 2 pounds ground beef
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 6 oz. package mozzarella cheese
• 1 package spaghetti sauce mix
• 1 8 oz. can crescent rolls

METHOD:

• Brown ground beef; drain. Add onion and celery and cook till tender. Add rest of ingredients and only 1/2 cup of cheese.
• Separate crescent rolls and line in a pie pan. Put meat mixture in and top with remaining cheese.
• Bake at 375 degrees for 15-20 minutes or till crust is golden brown.

A quick meal.