- 1 pint ripe
strawberries, cut in half if large.
- 2 Tbsp. sugar.
- 1 cup ripe
cantaloupe, cut in bite sized pieces.
- 1 cup ripe
honeydew melon, cut in bite sized pieces.
- 1 20-oz.
can lychees in syrup.
- 1 cup plum
wine.
- 3 Tbsp. candied
ginger, minced finely.
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- Place strawberries
and melon in bowl.
- Drain all
but about ¼ cup of syrup from the litchis and add the lychees
and ¼ cup syrup to the strawberries and melon.
- Add plum
wine and candied ginger and mix well.
- Refrigerate
for at least 2 hours before serving to allow favours to blend.
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