- 2 lbs
(1 kg) kale.
- 1/4 cup
(60 ml) olive oil.
- 1 large
peeled clove garlic.
- 4 thick
pork chops.
- 2 teaspoons
(10 ml) fennel.
- 1 cup
(236 ml) hot water.
- 1 tablespoon
(15 ml) tomato paste.
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- Soak
kale and rinse it vigorously. Simmer kale for 20 minutes with
salt in large pot.
- While
kale is cooking, heat oil in large fry pan.
- Add garlic
and cook for 2 minutes over low heat. Add pork chops and sauté
for 5 minutes on each side. Season to taste with salt, pepper,
and fennel seed.
- Dissolve
tomato paste in hot water and add. Cover and cook on low for
30 minutes.
- Add tomato
sauce to kale. Cover and cook for another 10 minutes.
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