• 250g pack Florette Catalan Salad.
• 120g fillets fresh salmon.
• 1 tbsp extra virgin olive oil.
• juice of 1 lemon.
• sea salt and freshly ground pepper.

Dressing

• 2 tbsp vinaigrette.
• 3 tbsp mayonnaise.
• 2 tsp coarse grain mustard.
• 2 tsp honey.
• 2 tbsp cream or fromage frais.

To Serve

• Cherry Tomatoes on the Vine.
• A few sprigs of rocket or watercress.

• Blend all the dressing ingredients together then mix into the Florette Catalan Salad. Season well and set aside.

• Preheat the grill. Brush the salmon fillets with the olive oil, season and grill for 3 - 5 minutes each side until the flesh feels just firm when pressed.

• Sprinkle with the lemon juice.

• Spoon the salad in the centre of four plates and place a salmon fillet on top of each mound.

• Garnish with the rocket or watercress and tomatoes.

Recipe supplied courtesy of Florette Salads

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Visit their Web Site HERE