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SHRIMP
& CALIFORNIA AVOCADO SKEWERS
Serves
6
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INGREDIENTS:
- ¾ cup
fresh lime juice
- 1¾ lb
fresh shrimp (medium size) shelled and deveined
- ¾ cup
of fresh lemon juice
- ½ cup
fresh chopped Cilantro
- 1 whole
California avocado, sliced
- 24 small
cherry tomatoes
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METHOD:
- In a
bowl, mix lime juice, lemon juice. cilantro and whole cherry
tomatoes. Set aside.
- Cook
shrimp in boiling water for approximately 3 minutes.
- Add shrimp
to the lime and lemon mixture.
- Set aside
for approximately 15 minutes or until cool.
- Using
two 8" wood skewers, alternate avocado slices, cherry
tomatoes and shrimp.
- Serve
cool using remaining lime, lemon and cilantro marinade as
a sauce with the skewers.
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NUTRITIONAL
INFORMATION:
Per
serving: 190 calories, 23 g protein, 13 g carbohydrates, 6 g
total fat, 193 mg cholesterol, 237 mg sodium
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Recipe
supplied courtesy of The California Avocado Commission.
Visit
their Web Site HERE
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