- 4 large bananas
- 1 tablespoon
flour
- 2 tablespoons
sugar
- 1/2 teaspoon
cinnamon
- 1-3/4 cups
coconut milk
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- Remove ends
from bananas.
- Place bananas
in a covered bamboo steamer over a pan of boiling water. Cook
5 minutes.
- Using tongs
and a knife, peel off banana skins.
- Combine flour,
sugar, and cinnamon in a saucepan.
- Add coconut
milk and stir until smooth.
- Cook, stirring,
over medium heat until mixture boils and thickens, then simmer
2 minutes longer.
- Serve sauce
over hot bananas.
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