Robinson's Fresh Foods    
 
Recipes
    
for The Isle of Man
  

  Berry and Banana Crepes

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INGREDIENTS: METHOD:
  • 1 ½ cups milk
  • 1 cup all-purpose flour
  • 2 eggs
  • ¼ cup sugar
  • 1 Tbsp. vegetable oil
  • pinch salt
  • 2 cups fresh sliced strawberries, blueberries and raspberries
  • 1 cup fresh sliced bananas
  • Chopped nuts
  • Chocolate sauce
  • Mix together the milk, flour, eggs, sugar, oil and salt.
  • Pour about 2 Tbsp. of the batter into a crepe pan or round non-stick frying pan.
  • Lift and tilt pan to spread batter around pan.
  • Return to heat and lightly brown on one side.
  • Add berries and bananas to inside of crepe and carefully fold over.
  • Flip carefully until lightly brown on both sides.
  • Sprinkle with your choice of nuts and/or chocolate sauce