- Peel
& core of 1 pineapple-cut the peel and core into small
pieces. ( Use the flesh of the pineapple for any alternative
recipe.)
- 1 quart
water -- approx'.
- 4 cups
Sugar -- approx'.
- ½
cup Lemon juice, fresh.
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- Put the
pineapple peel and core in a nonreactive saucepan and add
enough water to cover them.
- Bring
to a boil, then simmer for 30 minutes.
- Strain
the liquid through a cloth and press the juice out of the
peel and core.
- Measure
the mixture, and for each cup (¼ litre) use 1 cup of
sugar.
- Heat
the juice with the sugar over low heat until the sugar is
dissolved.
- Cool
the mixture.
- Add the
lemon juice. Pour into clean bottles, cork and store
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