- 450g (1lb)
sweet potatoes, peeled and cut into small pieces.
- 115g (4oz.)
cottage cheese.
- 2 level tbsp.
mayonnaise.
- 1 level tbsp.
Dijon mustard
- ½
level tsp. caster sugar.
- ½
level tsp. salt.
- 6 tbsp. natural
yoghurt.
- 275g (10
oz.) cooked ham, cut into matchstick strips.
- 225g (8 oz.)
white cabbage, finely shredded.
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- Boil the
sweet potatoes until just cooked, then drain thoroughly. Set aside
and leave to cool.
- Place the
cottage cheese,mayonnaise,mustard,sugar salt and yoghurt in an
electric blender and puree until smooth.
- Pour the
mixture into a large bowl.
- Gently mix
the sweet potatoes,ham and cabbage into the dressing, mix well
and serve.
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