• 1-1½ lbs Cauliflower Florets
• 1-1½ lbs Italian style peeled tomatoes, drained and chopped. 
• 1 tblsp unsalted butter, melted
•  2 tblsp grated Parmesan Cheese.
• ½ cup Swiss Cheese, shredded.
• ½ cup seasoned breadcrumbs.

METHOD:

• Pre-heat oven to 350 F.

• Place cauliflower in a steamer basket over boiling water. Cover the saucepan and steam for 4-5 minutes or until the cauliflower is just tender.

• Arrange the cauliflower in a buttered shallow baking dish. Arrange the tomatoes over the cauliflower.

•  Sprinkle with salt and pepper to taste and half the melted butter.

• Combine cheeses and breadcrumbs in a bowl and sprinkle over the cauliflower mixture,

• Drizzle with remaining butter and bake for 20-25 minutes or until top is golden

Different but delicious