NUTTTY WILD RICE SALAD WITH KIWIFRUIT AND RED GRAPES

 

Spectacularly different!

INGREDIENTS METHOD
  • 2 ½ cups chicken stock
  • 1 cup wild rice
  • 3 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 2 kiwis, peeled and diced
  • 1 cup seedless red grapes, halved
  • 1 ½ tablespoons toasted, chopped pecans

  • Place broth in a medium saucepan, and bring to a boil.
  • Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender.
  • Drain excess liquid, cover and let cool.
  • Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved.
  • Season with salt and pepper.
  • Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans.
  • Add dressing, and gently toss.